Bison, or Buffalo?
Scientifically, the proper, Latin name is "Bison", or actually, "Bison Bison."
In the seventeenth century, French explorers in North America referred to the new species they encountered as "les boeufs," meaning oxen or beeves.
The English, arriving later, changed the pronunciation to "la buff." The name grew distorted as "buffle," "buffler," "buffillo," and, eventually, "buffalo." (The American Buffalo in Transition, by J. Albert Rorabacher.)
Whichever name you prefer, you'll truly enjoy a lean, tasty buffalo burger!
Bison Meat
We have more than 250 bison, or buffalo, roaming over 200 acres of cool and warm season grasses. This stress-free, natural environment produces superior red meat that is high in nutritional value, and free of all antibiotics, hormones, or animal by-products.
| Cut of Meat | Price Per Pound |
ground buffalo |
$4.00 |
buffalo patties-4 per pkg |
$5.00 |
chuck roast-ask about availability |
$7.00 |
rump roast-ask about availability |
$7.00 |
minute steaks |
$8.50 |
filet-ask about availability |
$16.99 |
t-bone steak |
$11.00 |
rib-eye steak |
$14.00 |
sirloin steak |
$10.50 |
dried buffalo |
$9.00 |
cheese & pepper sticks-6 per pkg |
$5.00 |
stew meat |
$7.00 |
bratwurst |
$5.95 |
summer sausage-1lb roll |
$6.00 |
buffalo jerky |
$1.25 per oz |
quarter animal/front |
$3.00 lb plus processing |
quarter animal/back |
$4.50 lb plus processing |
half animal |
$3.75 lb plus processing |
| Call Phil today to order: (319) 470-6588 or email: info@bloominprairiebison.com |
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