Bison, or Buffalo?
Scientifically, the proper, Latin name is "Bison", or actually, "Bison Bison."
In the seventeenth century, French explorers in North America referred to the new species they encountered as "les boeufs," meaning oxen or beeves. The English, arriving later, changed the pronunciation to "la buff."
The name grew distorted as "buffle," "buffler," "buffillo," and, eventually, "buffalo."
(The American Buffalo in Transition, by J. Albert Rorabacher.)
Whichever name you prefer, you'll truly enjoy a lean, tasty buffalo burger!
We have more than 250 bison, or buffalo, roaming over 200 acres of cool and warm season grasses. This stress-free, natural environment produces superior red meat that is high in nutritional value, and free of all antibiotics, hormones, or animal by-products.
|Cut of Meat||Price Per Pound|
|ground buffalo 1 lb, 1.5 lb., 2 lb.||$7.00|
|buffalo patties-1/3 lb ea., 3 per pkg||$7.75|
|chuck or arm roast||$8.50|
|round or rump roast||$9.00|
|filet-ask about availability||$17.00|
|cheese & jalapeno sticks||$5.50-6 per pkg|
|plain sticks||$5.00-6 per pkg|
|Philly Cheesesteak Brats (1 lb)||$8.50|
|Summer sausage-Old World||$8.00|
|buffalo jerky (regular)||$25.00 lb (available in smaller packages)|
|buffalo jerky (teriyaki)||$26.00 lb (available in smaller packages)|
|Shredded Precooked Buffalo with BBQ Sauce||$7.50 pkg (approx 1 lb)|
|Sandwich sliced Buffalo salami||$7.75 lb|
|Sandwich sliced Buffalo Bologna||$7.75 lb|
|Buffalo liver||$3.50 lb|
|Buffalo hot dogs MSG/Nitrate free||$7.75 lb|
|Jalapeno Cheddar brats
||$8.50 (4 per pkg)|
|Cranberry Wild Rice Brats||$8.50 (4 per pkg)|
|Mushroom Swiss Brats||$8.50 (4 per pkg)|
|quarter animal/mixed||$4.50 lb plus processing|
|half animal||TBA plus processing|
|Call Phil today to order: (319) 470-6588
or email: email@example.com