Bison, or Buffalo?
Scientifically, the proper, Latin name is "Bison", or actually, "Bison Bison."
In the seventeenth century, French explorers in North America referred to the new species they encountered as "les boeufs," meaning oxen or beeves.
The English, arriving later, changed the pronunciation to "la buff." The name grew distorted as "buffle," "buffler," "buffillo," and, eventually, "buffalo." (The American Buffalo in Transition, by J. Albert Rorabacher.)
Whichever name you prefer, you'll truly enjoy a lean, tasty buffalo burger!
Bison Meat
We have more than 250 bison, or buffalo, roaming over 200 acres of cool and warm season grasses. This stress-free, natural environment produces superior red meat that is high in nutritional value, and free of all antibiotics, hormones, or animal by-products.
| Cut of Meat | Price Per Pound |
| ground buffalo 1 lb, 1.5 lb., 2 lb. | $6.50 |
| buffalo patties-1/3 lb ea., 3 per pkg | $7.50 |
| chuck or arm roast | $8.00 |
| round or rump roast | $8.25 |
| filet-ask about availability | $17.00 |
| rib-eye steak | $14.00 |
| sirloin steak | $12.00 |
| cheese & jalapeno sticks-6 per pkg | $5.50 |
| plain sticks | $5.00 |
| stew meat | $7.50 |
| Philly Cheesesteak Brats (1 lb) | $8.00 |
| regular | $7.50 |
| Old World summer sausage | $7.50 |
| Jalapeno with cheese | $8.00 |
| buffalo jerky (regular) | $25.00 lb (available in smaller packages) |
| buffalo jerky (teriyaki) | $26.00 lb (available in smaller packages) |
| Shredded Precooked Buffalo with BBQ Sauce | $7.50 pkg (approx 1 lb) |
| quarter animal/mixed | $4.50 lb plus processing |
| half animal | TBA plus processing |
| Call Phil today to order: (319) 470-6588 or email: info@bloominprairiebison.com |
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